ABOUT GINGER
Dried ginger is a form of younger ginger that formalize after the drying process of it. When it is dried, the ginger root powder looks little brownish powder with an intense flavor. Dried ginger provides impressive health benefits and carries a long shelf life. Ayurveda says to use ginger root for many things, as in treating digestive issues to any pain in the body. Dry ginger carries a unique flavor, which adds flavor and aroma. It is known as saunth in Hindi. Ginger powder maintains various advantages, especially in ayurvedic medication. It has anti-inflammatory properties that assist in better digestion.
Dried ginger has been a natural medicine for cough and cold. Food industries use dried ginger as a flavoring component in salads, tomato ketchup, pickles, curries, etc. Food industries use dried ginger as a flavoring component in salads, pickles, sauces, ketchup, etc. It gives the recipe a unique fragrance and increases its taste. In India, dried ginger use in sweet 'chutney' for years. It is a staple with numerous main dishes. Many ayurvedic companies use dried ginger in their medicines because it reduces intestinal gas and helps skin disorders.